Slow Cooker Black Bean Soup

Ingredients

• 1 pound dry black beans, soaked overnight
• 4 teaspoons diced jalapeno peppers
• 6 cups Erie Bone Broth Chicken Broth
• 1/2 teaspoon Bickford Flavors Garlic
• 1 tablespoon Bickford Flavors Onion
• 1 tablespoon Bickford Flavors Chili
• 1 tablespoon Bickford Flavors Chipotle
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce

Directions

1. Soak black beans overnight.
2. Drain black beans, and rinse.
3. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic, onion, chili & chipotle flavors, along with the cumin, cayenne, pepper, and hot pepper sauce.
4. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
5. Garnish as you wish and serve with your favorite sandwiches.