Chicken Tortilla Soup

Chicken Tortilla Soup

Ingredients:

  • 1/2 onion diced
  • 1 clove garlic minced
  • 1 TBSP olive oil
  • 1 14 oz can tomato sauce
  • 1 14 oz can diced tomatoes
  • 1 can corn
  • 1 jalapeno diced
  • 1 zucchini cubed
  • 1 carrot cubed
  • 1 TBSP cumin
  • 1/4 tsp crushed red pepper
  • 1 lb cooked chicken shredded 
  • 2 cups Erie Bone Broth Chicken Broth
  • juice from 1 lime
  • 1 bunch of cilantro chopped

Directions:

  1. In a stock pot, heat oil and add onions and garlic.
  2. Cook until onions are translucent and soft.
  3. Add Erie Bone Broth Chicken Broth and remaining ingredients, bring to a boil.
  4. Boil until carrots are tender, then reduce heat to simmer.
  5. Serve with tortilla strips, cheese, sour cream, and avocado.

Recipe inspired by: https://ohsodelicioso.com/turkey-tortilla-soup-thanksgiving-leftover-idea/

Image from Flickr: https://www.flickr.com/photos/jcohen97/6749770299

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