Ancient Grain & Arugula Salad (Panera Dupe)

April 30, 2018

Ingredients:

1/2 cup Ancient Grain Blend (like millet, buckwheat and white & red quinoa mix)
1 1/4 cups Erie Bone Broth Chicken Broth
2 tbsp. minced garlic
1/4 cup chopped onion
1 cup coleslaw mix (cabbage/carrots)
3/4 cup apple, cut into matchsticks
2 tbsp. + 1 tsp. Panera ® Fuji Apple Vinaigrette Dressing (purchased at Heinens), divided
3 cups arugula
4 oz. grilled chicken, sliced
1/2 cup red grapes, chopped
2 tbsp. pumpkin seeds, roasted
salt and black pepper, to taste

Directions:

Rince grain mixture thoroughly, set aside.
In a non-stick pan, over medium heat, saute onions and garlic in olive oil until softened. Add ancient grain mixture and saute lightly for 2 minutes. Add chicken bone broth and bring to a boil. Reduce heat, cover with lid and simmer for 15 minutes. Remove from heat, fluff with fork and let cool.
In a medium bowl, combine coleslaw mix, apples, and 1 tbsp. + 1 tsp. dressing and toss to coat evenly. Season with salt and pepper to taste and set aside.
Divide the arugula evenly between 2 bowls. Top each with half of the reserved apple slaw, cooled grains, and sliced chicken. Garnish with grapes and pumpkin seeds. Drizzle remaining 1 tbsp. of dressing over the finished salad.

Photo Credit: https://www.flickr.com/photos/mealmakeovermoms/17186542610 Recipe inspired by: https://www.paneraathome.com/meal-ideas/types/salads/ancient-grain-and-arugla-salad

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